Findings on Chemicals and Chemistry Reported by Investigators at North University of China (Effects of Caffeic Acid On Advanced Glycation End Product Formation and Emulsion Properties In Glycosylated Perilla Seed Meal Protein)

Media coverage

• Title	Findings on Chemicals and Chemistry Reported by Investigators at North University of China (Effects of Caffeic Acid On Advanced Glycation End Product Formation and Emulsion Properties In Glycosylated Perilla Seed Meal Protein)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	06/10/24
  Persons	Zhen Li