Studies Conducted at Qassim University on Bifidobacterium Recently Published (Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese)

Media coverage

• Title	Studies Conducted at Qassim University on Bifidobacterium Recently Published (Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese)
  Media name/outlet	NewsRx Life Science Daily
  Country/Territory	United States
  Date	11/22/23
  Persons	Mohamed Salem, Mohamed Salem