Studies Conducted at University of Malakand on Chemicals and Chemistry Recently Reported (Effects of Different Cooking Techniques On the Carotenoids Composition, Phenolic Contents, and Antioxidant Activity of Spinach Leaves)

  • Alam Zeb

    Press/Media: Press / Media

    PeriodJul 13 2023

    Media coverage

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    • TitleStudies Conducted at University of Malakand on Chemicals and Chemistry Recently Reported (Effects of Different Cooking Techniques On the Carotenoids Composition, Phenolic Contents, and Antioxidant Activity of Spinach Leaves)
      Media name/outletMiddle East Daily
      Country/TerritoryUnited States
      Date07/13/23
      URLmetabase.moreover.com/noarticleurl?type=psh&lni=68P6-T3V1-JBSP-13B1-00000-00
      PersonsAlam Zeb
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