University of Guelph Reports Findings in Science (Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion)

Media coverage

• Title	University of Guelph Reports Findings in Science (Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	08/22/24
  Persons	Xiang Li