Agricultural and Biological Sciences
Marker-Assisted Selection
100%
Gene Mapping
100%
Common Wheat
50%
Baking Quality
33%
Disease Resistance
16%
Genotyping
16%
Breeding Line
16%
Glutenin
16%
Correlated Responses
16%
Gliadin
16%
Lipid Transfer Protein
16%
Grains
16%
Nitrogen Metabolism
16%
Genome-Wide Association Study
16%
Dough Development
16%
Biochemistry, Genetics and Molecular Biology
Association Mapping
100%
Genomic Selection
100%
Candidate Gene
16%
Genetic Divergence
16%
Genotyping
16%
Glutenin
16%
Gliadin
16%
Genome-Wide Association Study
16%
Breeding Line
16%
Nitrogen Metabolism
16%
Marker Assisted Breeding
16%
Food Science
Common Wheat
100%
Baking Quality
66%
Dough Development
33%
Cereal
33%
Keyphrases
Baking Quality
33%
Genomic Prediction Models
16%
Glutenin
16%
Mixograph
16%
Advanced Breeding Lines
16%
End-use Quality Traits
16%
Dough Development
16%
Gliadin
16%
Secondary Traits
16%