Pharmacology, Toxicology and Pharmaceutical Science
Potassium Acetate
100%
Vinegar
100%
Pseudomonas aeruginosa
33%
Microorganism
16%
Staphylococcus Aureus
16%
Carboxylate
16%
Food Preservative
16%
Mycobacterium Tuberculosis
16%
Infectious Agent
16%
Acinetobacter Baumannii
16%
Antiinfective Agent
16%
Infection
16%
Antibiotic Agent
16%
Mycobacterium
16%
Enterohemorrhagic Escherichia Coli
16%
Proteus vulgaris
16%
Agricultural and Biological Sciences
Vinegar
100%
Acetic Acid Bacteria
100%
Biofilm
33%
Microorganism
16%
Mycobacterium
16%
Mycobacterium Tuberculosis
16%
Pseudomonas aeruginosa
16%
Spoilage
16%
Acinetobacter Baumannii
16%
Proteus vulgaris
16%
Enterohemorrhagic Escherichia Coli
16%
Staphylococcus Aureus
16%
Immunology and Microbiology
Acetic Acid
100%
Biofilm
33%
Pseudomonas aeruginosa
33%
Mycobacteria
16%
Infectious Agent
16%
Microorganism
16%
Staphylococcus Aureus
16%
Mycobacterium Tuberculosis
16%
Acinetobacter Baumannii
16%
Bactericidal Activity
16%
Enterohemorrhagic Escherichia Coli
16%
Proteus vulgaris
16%
Food Preservative
16%
Food Science
Vinegar
100%
Acetic Acid Bacteria
100%
Staphylococcus Aureus
16%
Food Preservative
16%
Food Pathogen
16%
Keyphrases
Oxidative Fermentation
100%
Weak Organic Acid
16%
Bactericidal Effect
16%
Mycobactericidal
16%
Bacteriostatic Activity
16%
Proteus Vulgaris
16%
Other-benefit
16%
Microbial Spoilage
16%
Veterinary Science and Veterinary Medicine