Associations of fat-soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative

Bastian Kochlik, Wolfgang Stuetz, Karine Pérès, Sophie Pilleron, Catherine Féart, Francisco José García García, Stefania Bandinelli, David Gomez-Cabrero, Leocadio Rodriguez-Mañas, Tilman Grune, Daniela Weber

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Agricultural and Biological Sciences

Food Science

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