Balancing the loss and acquisition of pathogenic traits in food-associated bacteria

Diego Mora; C. Monnet; D. Daffonchio

doi:10.1099/mic.0.28513-0

Balancing the loss and acquisition of pathogenic traits in food-associated bacteria

Diego Mora^*, C. Monnet, D. Daffonchio

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	3814-3816
Number of pages	3
Journal	Microbiology
Volume	151
Issue number	12
DOIs	https://doi.org/10.1099/mic.0.28513-0
State	Published - Dec 2005
Externally published	Yes

ASJC Scopus subject areas

Microbiology

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title = "Balancing the loss and acquisition of pathogenic traits in food-associated bacteria",

author = "Diego Mora and C. Monnet and D. Daffonchio",

year = "2005",

month = dec,

doi = "10.1099/mic.0.28513-0",

language = "English (US)",

volume = "151",

pages = "3814--3816",

journal = "Microbiology",

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publisher = "Society for General Microbiology",

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}

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T1 - Balancing the loss and acquisition of pathogenic traits in food-associated bacteria

AU - Mora, Diego

AU - Monnet, C.

AU - Daffonchio, D.

PY - 2005/12

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U2 - 10.1099/mic.0.28513-0

DO - 10.1099/mic.0.28513-0

M3 - Comment/debate

C2 - 16339928

AN - SCOPUS:29244458835

SN - 1350-0872

VL - 151

SP - 3814

EP - 3816

JO - Microbiology

JF - Microbiology

IS - 12

ER -

Balancing the loss and acquisition of pathogenic traits in food-associated bacteria

ASJC Scopus subject areas

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