Discarded food and resource depletion

Jaime Martínez-Valderrama; Emilio Guirado; Fernando T. Maestre

doi:10.1038/s43016-020-00186-5

Discarded food and resource depletion

Jaime Martínez-Valderrama^*, Emilio Guirado, Fernando T. Maestre

^*Corresponding author for this work

Environmental Science and Engineering

Research output: Contribution to journal › Comment/debate › peer-review

8 Scopus citations

Original language	English (US)
Pages (from-to)	660-662
Number of pages	3
Journal	Nature Food
Volume	1
Issue number	11
DOIs	https://doi.org/10.1038/s43016-020-00186-5
State	Published - Nov 2020

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Agronomy and Crop Science

Access to Document

10.1038/s43016-020-00186-5

Cite this

@article{b6ffde6af3804feb810a246f8b576ba2,

title = "Discarded food and resource depletion",

author = "Jaime Mart{\'i}nez-Valderrama and Emilio Guirado and Maestre, {Fernando T.}",

year = "2020",

month = nov,

doi = "10.1038/s43016-020-00186-5",

language = "English (US)",

volume = "1",

pages = "660--662",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Springer Nature",

number = "11",

}

TY - JOUR

T1 - Discarded food and resource depletion

AU - Martínez-Valderrama, Jaime

AU - Guirado, Emilio

AU - Maestre, Fernando T.

PY - 2020/11

Y1 - 2020/11

UR - http://www.scopus.com/inward/record.url?scp=85105579353&partnerID=8YFLogxK

U2 - 10.1038/s43016-020-00186-5

DO - 10.1038/s43016-020-00186-5

M3 - Comment/debate

AN - SCOPUS:85105579353

SN - 2662-1355

VL - 1

SP - 660

EP - 662

JO - Nature Food

JF - Nature Food

IS - 11

ER -

Discarded food and resource depletion

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this