Effect of a hyperlipidic diet on lipid composition, fluidity, and (na+-k+)ATPase activity of rat erythrocyte membranes

A. Bordoni, P. L. Biagi, G. Parenti Castelli, S. Hrelia, C. A. Rossi, G. Lercker, J. C. Izpisua, T. Barber, J. Cabo, G. Lenaz*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

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