Ensuring safety in artisanal food microbiology

Luca Cocolin, Marco Gobbetti, Erasmo Neviani, Daniele Daffonchio

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@article{8092b7f0658a4ec68a6ca3b7c3ddb8a1,

title = "Ensuring safety in artisanal food microbiology",

author = "Luca Cocolin and Marco Gobbetti and Erasmo Neviani and Daniele Daffonchio",

note = "KAUST Repository Item: Exported on 2020-10-01",

year = "2016",

month = sep,

day = "27",

doi = "10.1038/nmicrobiol.2016.171",

language = "English (US)",

volume = "1",

journal = "Nature Microbiology",

issn = "2058-5276",

publisher = "Nature Publishing Group",

number = "10",

}

TY - JOUR

T1 - Ensuring safety in artisanal food microbiology

AU - Cocolin, Luca

AU - Gobbetti, Marco

AU - Neviani, Erasmo

AU - Daffonchio, Daniele

N1 - KAUST Repository Item: Exported on 2020-10-01

PY - 2016/9/27

Y1 - 2016/9/27

UR - http://hdl.handle.net/10754/622400

UR - http://www.nature.com/articles/nmicrobiol2016171

UR - http://www.scopus.com/inward/record.url?scp=84988952413&partnerID=8YFLogxK

U2 - 10.1038/nmicrobiol.2016.171

DO - 10.1038/nmicrobiol.2016.171

M3 - Article

C2 - 27670122

SN - 2058-5276

VL - 1

JO - Nature Microbiology

JF - Nature Microbiology

IS - 10

ER -