TY - JOUR
T1 - Euglena as a potential natural source of value-added metabolites. A review
AU - Kottuparambil, Sreejith
AU - Thankamony, Roshni
AU - Agusti, Susana
N1 - KAUST Repository Item: Exported on 2020-10-01
Acknowledgements: We are indebted to King Abdullah University of Science and Technology (KAUST) for the financial support.
PY - 2018/12/4
Y1 - 2018/12/4
N2 - Microalgae-derived functional materials, such as food supplements, drugs, and biofuels have gained a great deal of attention in recent times. Among the several microalgae investigated for biomaterials production, Euglena spp. are particularly attractive due to their easiness to grow in cultures and the ability to produce numerous bioactive compounds through extremely complex metabolic pathways. The genus Euglena comprises more than 300 species of unicellular, predominantly freshwater flagellates of worldwide distribution. The plastids in Euglena cells have been recognized as a site of the production of proteins, fatty acids, and many other value-added metabolites. Euglena is one of the few microorganisms that simultaneously produces antioxidants, such as β-carotene, l-ascorbic acid, and α-tocopherol, along with wax esters, phytotoxins and polyunsaturated fatty acids (PUFAs), that are useful in the manufacture of pharmaceuticals, cosmeceuticals, and nutraceuticals. Nevertheless, the biotechnological potency of Euglena for industrial production has been exploited limitedly. This review summarizes the major value-added compounds obtained from the protist genus Euglena and their potential and prospects for commercial production.
AB - Microalgae-derived functional materials, such as food supplements, drugs, and biofuels have gained a great deal of attention in recent times. Among the several microalgae investigated for biomaterials production, Euglena spp. are particularly attractive due to their easiness to grow in cultures and the ability to produce numerous bioactive compounds through extremely complex metabolic pathways. The genus Euglena comprises more than 300 species of unicellular, predominantly freshwater flagellates of worldwide distribution. The plastids in Euglena cells have been recognized as a site of the production of proteins, fatty acids, and many other value-added metabolites. Euglena is one of the few microorganisms that simultaneously produces antioxidants, such as β-carotene, l-ascorbic acid, and α-tocopherol, along with wax esters, phytotoxins and polyunsaturated fatty acids (PUFAs), that are useful in the manufacture of pharmaceuticals, cosmeceuticals, and nutraceuticals. Nevertheless, the biotechnological potency of Euglena for industrial production has been exploited limitedly. This review summarizes the major value-added compounds obtained from the protist genus Euglena and their potential and prospects for commercial production.
UR - http://hdl.handle.net/10754/630667
UR - https://www.sciencedirect.com/science/article/pii/S2211926418306696
UR - http://www.scopus.com/inward/record.url?scp=85057777356&partnerID=8YFLogxK
U2 - 10.1016/j.algal.2018.11.024
DO - 10.1016/j.algal.2018.11.024
M3 - Article
SN - 2211-9264
VL - 37
SP - 154
EP - 159
JO - Algal Research
JF - Algal Research
ER -