Genotypic variation in sulphur assimilation and metabolism of onion (Allium cepa L.). II: Characterisation of ATP sulphurylase activity

Keyphrases

• Adenosine Triphosphate Synthase 11%
• Allium Cepa 100%
• APS Reductase 11%
• ATP Sulfurylase 100%
• Biochemical Level 22%
• Bulbing 100%
• Developmental Progression 11%
• Differential Pattern 11%
• Genotypic Variation 100%
• Leaf Extract 22%
• Onion 100%
• Reductase Enzymes 11%
• Seedling Stage 11%
• Sorghum Bicolor 11%
• Sulfur Assimilation 100%
• Sulfur Metabolism 100%
• Western Analysis 11%

Biochemistry, Genetics and Molecular Biology

• Adenosine 14%
• Allium 100%
• Cladistics 14%
• Cultivar 100%
• Enzyme Activity 42%
• Extract 28%
• Genetic Divergence 100%
• Monocot 14%
• Oryza 14%
• Phylogeny 14%
• Posttranslational Modification 14%
• Reductase 28%
• Sulfur Assimilation 100%
• Sulfur Metabolism 100%
• Two-Dimensional Gel Electrophoresis 28%
• Zea 14%

Agricultural and Biological Sciences

• Adenosine 14%
• Asian Rice 14%
• Cladistics 28%
• Cultivar 100%
• Enzyme Activity 42%
• Leaf Extracts 28%
• Monocotyledon 14%
• Onion 100%
• Posttranslational Modification 14%
• Sorghum Bicolor 14%
• Sulfur Assimilation 100%
• Sulfur Metabolism 100%
• Two-Dimensional Gel Electrophoresis 28%