Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly-β-hydroxybutyrate (PHB) supplementation

Gladys Ludevese-Pascual, Joseph Leopoldo Laranja, Farhana Ahmed, Edgar Amar, Marleen De Troch, Peter Bossier, Peter De Schryver

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

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