Long term exposure to increasing temperature can offset predicted losses in marine food quality (fatty acids) caused by ocean warming

Peng Jin, Gala Gonzalez, Susana Agusti

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Fingerprint

Dive into the research topics of 'Long term exposure to increasing temperature can offset predicted losses in marine food quality (fatty acids) caused by ocean warming'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Keyphrases