Membrane Technology

Klaus-Victor Georg Peinemann; Suzana Nunes; Lidietta Giorno

doi:10.1002/9783527631384

Membrane Technology

Klaus-Victor Georg Peinemann^*, Suzana Nunes, Lidietta Giorno

^*Corresponding author for this work

Research output: Book/Report › Book › peer-review

9 Scopus citations

Abstract

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Original language	English (US)
Publisher	Wiley-VCH
Volume	3
ISBN (Print)	9783527314829
DOIs	https://doi.org/10.1002/9783527631384
State	Published - Nov 26 2010

ASJC Scopus subject areas

General Chemistry
General Environmental Science
Energy Engineering and Power Technology
Food Science
Electrical and Electronic Engineering
Industrial and Manufacturing Engineering
General Materials Science

Access to Document

10.1002/9783527631384

Cite this

@book{cc72a7eb118f44ffb3ae46710baae495,

title = "Membrane Technology",

abstract = "Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.",

author = "Peinemann, {Klaus-Victor Georg} and Suzana Nunes and Lidietta Giorno",

year = "2010",

month = nov,

day = "26",

doi = "10.1002/9783527631384",

language = "English (US)",

isbn = "9783527314829",

volume = "3",

publisher = "Wiley-VCH",

}

TY - BOOK

T1 - Membrane Technology

AU - Peinemann, Klaus-Victor Georg

AU - Nunes, Suzana

AU - Giorno, Lidietta

PY - 2010/11/26

Y1 - 2010/11/26

N2 - Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

AB - Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

UR - http://www.scopus.com/inward/record.url?scp=84891580737&partnerID=8YFLogxK

U2 - 10.1002/9783527631384

DO - 10.1002/9783527631384

M3 - Book

AN - SCOPUS:84891580737

SN - 9783527314829

VL - 3

BT - Membrane Technology

PB - Wiley-VCH

ER -

Membrane Technology

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this