Agricultural and Biological Sciences
Cultivar
100%
Salt Stress
100%
Solanum Tuberosum
100%
Metabolomics
100%
Metabolite
66%
Antioxidant
33%
Peroxidase
33%
Lactoperoxidase
33%
Flavonoid
33%
Catechol Oxidase
33%
Varieties
33%
Crop Production
33%
Mannitol
33%
Free Radical
33%
Pharmacology, Toxicology and Pharmaceutical Science
Potato
100%
Salt Stress
100%
Crop
50%
Antioxidant Capacity
50%
Lithium Chloride
50%
Phenol
50%
Free Radical
50%
Peroxidase
50%
Flavonoid
50%
Catechol Oxidase
50%
Mannitol
50%
Immunology and Microbiology
Salt Stress
100%
Cultivar
100%
Solanum
100%
Salinity
66%
Metabolite
66%
Osmotic Stress
66%
Gas Chromatography Mass Spectrometry
33%
Crop
33%
Phenol
33%
Keyphrases
Spunta
66%
Yellow Skin
33%
GC-MS Technique
33%
Total Flavonoids
33%
Potato Cultivars
33%
Flavonoid Concentration
33%
Biochemical Response
33%
Metabolite Accumulation
33%
Free Radical Scavenging Capacity
33%
Food Science
Potato
100%
Flavonoid
50%
Antioxidant Capacity
50%
Gas Chromatography Mass Spectrometry
50%
Polyphenol
50%