Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

Cristina Andrés-Barrao, Maged M. Saad, Elena Cabello Ferrete, Daniel Bravo, Marie Luise Chappuis, Ruben Ortega Pérez, Pilar Junier, Xavier Perret, François Barja*

*Corresponding author for this work

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Food Science

Immunology and Microbiology