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Method and system for producing yogurt-based food product
Stylianos Fodelianakis (Inventor)
Biological, Environmental Sciences and Engineering
Research output
:
Patent
Overview
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Keyphrases
Fermented Yogurt
100%
Fermented Milk
40%
Lactose Content
40%
Second Fermentation
20%
Secondary Fermentation
20%
Food Science
Yogurt
100%
Fermented Milk
50%
Lactose
33%