Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage

Analy Machado de Oliveira Leite, Marco Antônio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin

Research output: Contribution to journalArticlepeer-review

226 Scopus citations

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Food Science