Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Ricardo Alves, Ana L. Maulvault, Vera L. Barbosa, Margarita Fernandez-Tejedor, Alice Tediosi, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, José O. Fernandes, Rie Romme Rasmussen, Jens J. Sloth, António Marques

Research output: Contribution to journal › Article › peer-review

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