Registration of a bread wheat recombinant inbred line mapping population derived from a cross between ‘Harry’ and ‘Wesley’

Waseem Hussain, Mary J. Guttieri, Vikas Belamkar, Jesse Poland, Ahmed Sallam, P. Stephen Baenziger

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

The hard red winter wheat (Triticum aestivum L.) ‘Harry’ × ‘Wesley’ mapping population (Reg. No. MP-9, NSL 523949 MAP) consists of 203 recombinant inbred lines and was developed at the University of Nebraska, Lincoln. The mapping population (F6:11) was derived from a cross between Harry (drought tolerant) and Wesley (drought susceptible) wheat cultivars using the single-seed descent method. The primary goal in developing this mapping population was to identify genomic regions associated with agronomic traits in response to drought in the Harry and Wesley cultivars. The population segregates for a number of traits, including chaff color, leaf waxiness, flowering date, plant height, grain yield, yield component traits, and resistance to tan spot. A wide range of phenotypic diversity among individuals and transgressive segregation were observed for all segregating traits. The mapping population was genotyped using the genotyping-by-sequencing approach, and a high-density linkage map developed. The quality and accuracy of the linkage map have been confirmed by mapping known genomic regions for two highly heritable traits, chaff color and leaf cuticular wax. The mapping population is an important germplasm resource that will provide wheat breeders with a diverse set of lines in combination with a high-density genetic map that can be utilized to identify genomic regions at high mapping resolution and breed for drought tolerance and wider adaptation in the US Great Plains.
Original languageEnglish (US)
Pages (from-to)411-414
Number of pages4
JournalJournal of Plant Registrations
Volume12
Issue number3
DOIs
StatePublished - Sep 1 2018
Externally publishedYes

ASJC Scopus subject areas

  • Genetics
  • Agronomy and Crop Science

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