Fingerprint
Dive into the research topics of 'Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
Zhi Yang, Peter Swedlund, Qinfen Gu, Yacine Hemar, Saharoui Chaieb
Research output: Contribution to journal › Article › peer-review
12
Scopus
citations