Stable sugar-based protein formulations by supercritical fluid drying

Nataša Jovanović, Andréanne Bouchard, Marc Sutter, Michiel Van Speybroeck, Gerard W. Hofland, Geert Jan Witkamp, Daan J.A. Crommelin, Wim Jiskoot*

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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