TY - JOUR
T1 - Sulphate removal from aqueous solutions: State-of-the-art technologies and future research trends
AU - Chatla, Anjaneyulu
AU - Almanassra, Ismail W.
AU - Abushawish, Alaa
AU - Laoui, Tahar
AU - Alawadhi, Hussain
AU - Atieh, Muataz Ali
AU - Ghaffour, NorEddine
N1 - KAUST Repository Item: Exported on 2023-05-01
Acknowledgements: This research was funded by the Research Institute of Science & Engineering, University of Sharjah, Sharjah, United Arab Emirates (U.A.E).
PY - 2023/4/24
Y1 - 2023/4/24
N2 - Sulphate (SO42−) is a common anion nutrient naturally occurs in water bodies, and considered not toxic when presented in low concentration. However, the presence of large amounts of SO42− induces sour taste in household water and scaling in pipe lines. A concentration of 500 to 750 mg(SO42−)/L causes laxative effect, dehydration, and gastrointestinal irritation in human bodies. Hence, strict limitation was imposed on SO42− discharge, to conform with regulatory bodies standards. Several techniques were developed to eliminate or minimize the SO42− content in wastewater discharges. Generally, chemical precipitation method widely utilized for SO42− mitigation from high SO42− concentration sources particularly mine wastewater. However, the drawback of this process is that the theoretically obtainable minimum sulphate concentration with lime precipitation is 1500 mg/L SO42− at ambient temperature due to high solubility of gypsum. In the present review, the traditional and recently developed sulphate removal techniques are discussed by addressing their merits/drawbacks and potential further improvements. Moreover, novel integrated system which combines one or more advanced techniques in parallel with the established methods are reviewed that could pave the way towards the development of suitable technology. Finally, the life cycle assessment and techno-economic analysis are discussed for the various technologies.
AB - Sulphate (SO42−) is a common anion nutrient naturally occurs in water bodies, and considered not toxic when presented in low concentration. However, the presence of large amounts of SO42− induces sour taste in household water and scaling in pipe lines. A concentration of 500 to 750 mg(SO42−)/L causes laxative effect, dehydration, and gastrointestinal irritation in human bodies. Hence, strict limitation was imposed on SO42− discharge, to conform with regulatory bodies standards. Several techniques were developed to eliminate or minimize the SO42− content in wastewater discharges. Generally, chemical precipitation method widely utilized for SO42− mitigation from high SO42− concentration sources particularly mine wastewater. However, the drawback of this process is that the theoretically obtainable minimum sulphate concentration with lime precipitation is 1500 mg/L SO42− at ambient temperature due to high solubility of gypsum. In the present review, the traditional and recently developed sulphate removal techniques are discussed by addressing their merits/drawbacks and potential further improvements. Moreover, novel integrated system which combines one or more advanced techniques in parallel with the established methods are reviewed that could pave the way towards the development of suitable technology. Finally, the life cycle assessment and techno-economic analysis are discussed for the various technologies.
UR - http://hdl.handle.net/10754/691283
UR - https://linkinghub.elsevier.com/retrieve/pii/S0011916423002473
UR - http://www.scopus.com/inward/record.url?scp=85153233012&partnerID=8YFLogxK
U2 - 10.1016/j.desal.2023.116615
DO - 10.1016/j.desal.2023.116615
M3 - Article
SN - 0011-9164
VL - 558
SP - 116615
JO - Desalination
JF - Desalination
ER -