Supercritical fluid drying of carbohydrates: Selection of suitable excipients and process conditions

Andréanne Bouchard*, Nataša Jovanović, Gerard W. Hofland, Wim Jiskoot, Eduardo Mendes, Daan J.A. Crommelin, Geert-Jan Witkamp

*Corresponding author for this work

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Food Science

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science