The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

Peiying Hong; Anthony Yannarell; Roderick I. Mackie

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

Peiying Hong, Anthony Yannarell, Roderick I. Mackie^*

^*Corresponding author for this work

Biological, Environmental Sciences and Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Original language	English (US)
Title of host publication	Zoonotic Pathogens in the Food Chain
Publisher	CABI Publishing
Pages	119-139
Number of pages	21
ISBN (Print)	9781845936815
State	Published - Nov 26 2010

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
veterinary(all)
Agricultural and Biological Sciences(all)

Cite this

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title = "The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain",

author = "Peiying Hong and Anthony Yannarell and Mackie, {Roderick I.}",

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pages = "119--139",

booktitle = "Zoonotic Pathogens in the Food Chain",

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The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain. / Hong, Peiying; Yannarell, Anthony; Mackie, Roderick I.
Zoonotic Pathogens in the Food Chain. CABI Publishing, 2010. p. 119-139.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

AU - Hong, Peiying

AU - Yannarell, Anthony

AU - Mackie, Roderick I.

PY - 2010/11/26

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M3 - Chapter

AN - SCOPUS:84890236298

SN - 9781845936815

SP - 119

EP - 139

BT - Zoonotic Pathogens in the Food Chain

PB - CABI Publishing

ER -

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

ASJC Scopus subject areas

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