Abstract
Protein glycation is often a cause of diabetes-associated complications. The isotopically labeled peptide-derived Amadori products may serve as standards for quantitative determination of the glycated proteins. In this paper, we discussed various approaches to the synthesis of Amadori products labeled selectively with stable isotopes 2H, 13C and 18O.
Original language | English (US) |
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Pages (from-to) | 923-932 |
Number of pages | 10 |
Journal | Amino Acids |
Volume | 40 |
Issue number | 3 |
DOIs | |
State | Published - Mar 2011 |
Externally published | Yes |
Keywords
- Amadori rearrangement
- C
- Fructose
- Glucose
- Glycation
- H
- Isotopes
- Labeling
- Microwave synthesis
- NMR studies
- Non-enzymatic protein modifications
- O
- Peptides
- Regioselective
ASJC Scopus subject areas
- Biochemistry
- Clinical Biochemistry
- Organic Chemistry