The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Christophe Chambon, Eric Neyraud, Thierry Sayd, Pauline Bros, Romane Di Biagio, Frank Hyvrier, Catherine Féart, Perrine André, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia, Esther Garcia-Esquinas, David Gomez-Cabrero, Gordon Proctor, Martine Morzel*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science